Seeded Oatmeal Sourdough Shokupan
- 40g starter
- 40g water
- 40g flour
- 20g sugar
- 100g starter
- 40g water
- 100g Bread flour
- 100g bread flour
- 20g wholemeal flour
- 20g sugar
- 5g salt
- 30g water
- 20g whipping cream
- All of the sweet starter
- All of the preferment
- 20g butter
- 25g Instant Oats (50g Milk)
- 10g Flaxseeds
- 10g Poppy Seeds
This recipe yield 1 loaf
Sweet Starter
Preferment
Main Dough
- Microwave instant oats + milk for 1 minute, let cool.
- Mix all ingredients of sweet starter, and let rise (Takes around 5-6 hours to triple)
- Mix all ingredients of preferment, and let rise (Takes around 2.5 hours to double)
- Keep Preferment in fridge while waiting sweet starter to tripled.
- Mix all ingredients (except Butter) of Main Dough after sweet starter & preferment ready.
- Knead in low speed (1-2), for around 3-5 Mins, until it all comes together.
- Add in butter, and knead in medium speed (2-3), until window pane.
- Divide and Rest on bench for 20 minutes.
- Roll and place in pullman loaf tin.
- Bake in 180 degree for 35 mins.