EDIT

紫薯大理石酸种吐司

    This recipe yield 2 loaves

    Sweet Starter

    • 80g starter
    • 80g water
    • 80g flour
    • 40g sugar

    Preferment

    • 200g starter
    • 80g water
    • 200g Bread flour

    Main Dough

    • 240g bread flour
    • 40g sugar
    • 10g salt
    • 50g water
    • 40g whipping cream
    • All of the sweet starter
    • All of the preferment
    • 40g butter

    1. Mix all ingredients of sweet starter, and let rise (Takes around 5-6 hours to triple)
    2. Mix all ingredients of preferment, and let rise (Takes around 2.5 hours to double)
    3. Keep Preferment in fridge while waiting sweet starter to tripled.
    4. Mix all ingredients (except Butter) of Main Dough after sweet starter & preferment ready.
    5. Knead in low speed (1-2), for around 3-5 Mins, until it all comes together.
    6. Add in butter, and knead in medium speed (2-3), until window pane.
    7. Divide and Rest on bench for 20 minutes.
    8. Roll and place in pullman loaf tin.

For purple sweet potato, add 1/4 tbsp of purple sweet potato with same amount of water.

For overnight sweet starter, use:

  • 40g starter
  • 100g water
  • 100g flour
  • 40g sugar

EDIT

    This recipe yield 2 loaves

    Sweet Starter

    • 80g starter
    • 80g water
    • 80g flour
    • 40g sugar

    Preferment

    • 200g starter
    • 80g water
    • 200g Bread flour

    Main Dough

    • 240g bread flour
    • 40g sugar
    • 10g salt
    • 50g water
    • 40g whipping cream
    • All of the sweet starter
    • All of the preferment
    • 40g butter

    1. Mix all ingredients of sweet starter, and let rise (Takes around 5-6 hours to triple)
    2. Mix all ingredients of preferment, and let rise (Takes around 2.5 hours to double)
    3. Keep Preferment in fridge while waiting sweet starter to tripled.
    4. Mix all ingredients (except Butter) of Main Dough after sweet starter & preferment ready.
    5. Knead in low speed (1-2), for around 3-5 Mins, until it all comes together.
    6. Add in butter, and knead in medium speed (2-3), until window pane.
    7. Divide and Rest on bench for 20 minutes.
    8. Roll and place in pullman loaf tin.

For purple sweet potato, add 1/4 tbsp of purple sweet potato with same amount of water.

For overnight sweet starter, use:

  • 40g starter
  • 100g water
  • 100g flour
  • 40g sugar